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Special guest deal presented by our colleagues
at Woot.com: "You can sharpen your sense of flavor. You can hone your
plating skills to a keen edge. You can slice and dice the finer points
of cuisine. And none of it means anything if you don't have decent
knives. Shun to the rescue. With Damascus-clad blades and ebony
Pakkawood handles, these Shun Classic sets put pro-level steel in the
hands of inspired amateurs who want to step up their kitchen game. Terms
like "hand-sharpened to a 16-degree double-bevel" may not mean much to
the layman, but trust us: Your palate will taste the difference. So,
sure, spend as much time as you can learning and experimenting and
building your skills. Just don't waste all that training by using knives
that aren't worthy of you."
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